Bali Kintamani

Whole bean

Single origin:
Sastra Banjar Sanda Village, Kintamani, Bali.

Altitude:
1100-1250 MASL.

Process:
Honey & semi-washed.

Roast level:
Medium

SCA cupping score:
83.5

Cupping notes:
Maple Syrup, Raspberries, and Citrus.

Kintamani, located 47 miles from the heart of Bali, offers stunning mountain views and a refreshing breeze. The area is renowned for its fertile soil, which supports the cultivation of Bali Oranges and other agricultural products, including premium coffee beans.

We have the privilege of working with local coffee farmer Wayan Warta, who introduced us to his picturesque village, once known as 'Bali Arabica,' in the Sastra Banjar region. In Banjar Sanda, Wayan and a group of 69 active members manage a 3-hectare coffee farm. Wayan, as the founding member, plays a central role in guiding the farm's operations.

Coffee cultivation in Banjar Sanda dates back to the Dutch colonial era, but it only began to gain national attention in 1975 when the local government introduced the 'Line S795' variety. Wayan's coffee journey began in 2003, when he and his fellow farmers processed their coffee beans using traditional wooden equipment. Over time, he recognized the need for modern machinery—such as pulpers, hullers, and proper storage facilities—to scale up production.

During our visit in 2021, we were proud to see that Wayan’s farm had successfully invested in advanced equipment for processing coffee. His daughter, Anjas, who studied Technical Engineering, now runs and maintains the machinery, supporting both her father and the local farming community.

Mr. Wayan’s dedication, hard work, and passion for coffee come through in the story he shares and in the coffee he humbly offers. It’s a rich and flavorful narrative reflected in every cup.