Sulawesi Toraja coffee is considered one of the finest gems in Indonesian coffee. During our visit to Rantepao, our contacts in Toraja first introduced us to the region’s unique funeral ceremonies, a deeply rooted tradition that has been practiced for generations. We learned that the Toraja people often prepare for these ceremonies up to a year in advance due to the high costs involved.
Their unwavering commitment to religion and culture was truly remarkable, reflecting their dedication to preserving their traditions despite the financial challenges. After this, we traveled to Batu Tomanga to explore the Torajan coffee culture. There, we were warmly welcomed by Pong Simon, the village chief and leader of the local forestry association.
Years ago, Pong Simon had overseen the operation of a government-subsidized modern coffee pulper and huller, and Batu Tomanga coffee was flourishing alongside other prominent regions in Toraja, like Sapan, Mamasa, and Sesean. Pong Simon had previously led the local coffee cooperative, earning the trust of the community to elevate the area’s coffee production. However, when government support for equipment maintenance was cut, Batu Tomanga’s coffee industry began to decline.
As a village chief and someone raised in a coffee farming family, Pong Simon witnessed the downturn firsthand. However, his resolve was reignited through the efforts of his sister, Ibu Dasuki, who grows coffee in her backyard, as many in the village do. With traditional equipment, including a hand-powered coffee pulper and drying mats, Ibu Dasuki sold her harvested coffee—dried parchment at $1.10 per liter (about 415 grams)—to the Rantepao co-op for further processing into green beans.
To assist them in improving their processing methods and quality control, we introduced modern coffee processing techniques and taught the cupping process. Although we couldn’t purchase their unprocessed coffee at that time, our guidance inspired them to continue their efforts. Our ultimate goal is to support them to the point where we can directly purchase coffee from Pong Simon in the future.
In the meantime, we aim to introduce Beaneka’s customers to Toraja coffee, specifically from the Rantepao co-op, and share the story of these dedicated farmers. Through the hard work of coffee farmers across Toraja, we hope to inspire and connect with our customers, promoting the community’s passion and perseverance through the coffee we offer.
