Wild Luwak

Whole bean

Process: Protease enzyme, fermented in Wild Luwak's gut.

Kopi Luwak remains one of the world's most expensive coffees because of its unique process and the balanced taste. The beans come from partially digested coffee cherries eaten and processed by the Asian palm civet (luwak) digestion enzymes, which are then cleaned and roasted to create one of the most balanced, sweet and flavorful cups of coffee you will ever had.

Lucy, our partner farmer from GravFarm in West Jawa hires local guides to track and collect the droppings from the wild civets. She mentioned that knowing where your luwak coffee comes from is essential because the caged civets rarely live over a year and are often force-fed unhealthy food to speed up production.

We ensure that our Luwak coffee is sourced from the wild civets sustainably and ethically, emphasizing a sound relationship to help the animals and farmers bring you the best cup of Luwak coffee.